Sailor & Galley: Chasing Away the Fog With a Tart Cherry Crumble
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
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The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
What do you do when all the bananas onboard inevitably ripen at the same time?
This versatile egg dish is easy to make and can be served any time of day.
For most sailors, good coffee is as important as good rum. Here are the ways CW readers brew a superior cup of joe on board.
Use this sample shopping/provisioning list to start planning your next voyage.
This shepherd’s pie is delectable after cold and rainy sails, and is easy to make and clean up.
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
This eggplant-based vegetarian bake became a favorite aboard Winterlude after a dinner party in Belize.
Sear Some Scallops: When convenience is the key, this scallop salad provides an easy, tasty fix.
Happy as Clams: This twist on New England Clam Chowder brings elements of home all the way to New Zealand.
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Taste Those Tomatoes! This traditional summer-and-fall Greek dish is a versatile option for any cruiser.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
What do you do when all the bananas onboard inevitably ripen at the same time?
This versatile egg dish is easy to make and can be served any time of day.
For most sailors, good coffee is as important as good rum. Here are the ways CW readers brew a superior cup of joe on board.
Use this sample shopping/provisioning list to start planning your next voyage.
This shepherd’s pie is delectable after cold and rainy sails, and is easy to make and clean up.
A Souped-up Loaf: This savory no-knead, no-rise bread is easy to prepare aboard.
This eggplant-based vegetarian bake became a favorite aboard Winterlude after a dinner party in Belize.
Sear Some Scallops: When convenience is the key, this scallop salad provides an easy, tasty fix.
Happy as Clams: This twist on New England Clam Chowder brings elements of home all the way to New Zealand.
Bring Us Some Figgy Pudding! This spin off of traditional figgy pudding and Caribbean black cake is perfect for Christmas as cruisers.
Taste Those Tomatoes! This traditional summer-and-fall Greek dish is a versatile option for any cruiser.
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