Sailor & Galley: Rolled Oats Breakfast Pudding with a Tropical Twist
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
Menu
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
While we have easy access to stores and supplies in Mexico, I’m canning like a prepper and dreaming of remote islands.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
Family traditions can carry on, no matter where you are in the world.
Would you like to be featured in Sailor & Galley? CW is looking for tasty stories from cruisers near and far.
As I prepared to saute the fish, I had a moment of panic: I was out of cooking oil. Then, I thought of mayonnaise.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
These tried-and-true recipes are boater-tested and family-approved.
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
While we have easy access to stores and supplies in Mexico, I’m canning like a prepper and dreaming of remote islands.
The baking crumble filled the salon with the buttery aroma of fruit and cinnamon, transforming our chilly cabin into a warm, cozy refuge.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
Family traditions can carry on, no matter where you are in the world.
Would you like to be featured in Sailor & Galley? CW is looking for tasty stories from cruisers near and far.
As I prepared to saute the fish, I had a moment of panic: I was out of cooking oil. Then, I thought of mayonnaise.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
These tried-and-true recipes are boater-tested and family-approved.
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